I began my career in the food service industry at 16 years old and worked my way through various types of restaurants and hotels until I found my talents for creating luxury dining and experiences.
Starting at Johnson & Wales University in 2009 I earned a Culinary Arts degree and then a Food Service Management Degree which taught not only how to cook & operate a business, but also began to teach me how to love and care about helping people from all parts of life.
For many years I have operated a fine dining restaurant in Knoxville where I was able to serve the community and create lasting memorable experiences. Using a different outlet, I would like to help you create new, forever memories in your forever home.
9821 Cogdill Road
Knoxville, TN 37932